What We Do Archives - Canaan 232

Olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals.

Our olives, with their rich, briny bite, hold the essence of sun-drenched Mediterranean landscapes in every small, wrinkled fruit.

A perfect selection of tapenade, from the smooth, savory depths of black olives to the vibrant, zesty burst of capers, garlic, anchovies and walnuts.