Really good olive oil has a complex flavor profile that can vary based on the type of olives used, the region of production, and the method of extraction. Here are some key characteristics to expect:
- Fruity: High-quality olive oil often has a fresh, fruity taste, reminiscent of the olives from which it is made. Common notes include green apple, banana, or even artichoke.
- Peppery: A slight peppery sensation in the throat is a hallmark of good olive oil, indicating the presence of healthy polyphenols. This spiciness is usually more pronounced in oils made from early-harvest olives.
- Bitter: A subtle