Sorting and Cleaning
Once the olives are harvested, they undergo a meticulous sorting and cleaning process. Our skilled workers carefully examine each olive, removing any leaves, twigs, or damaged fruit. This attention to detail guarantees that only the finest olives make it to the next stage of processing.
Washing and Soaking
To further cleanse the olives, they are washed thoroughly, removing any residual dirt or debris. After washing, the olives are soaked in fresh water, a vital step in reducing their natural bitterness. This process softens the fruit, enhancing the overall taste and texture.
The Traditional Brine Method
At Centenario Gardens, we proudly follow the traditional brine method for processing olives. The brining process involves immersing the olives in a carefully crafted brine solution, which enhances their flavor and prolongs their shelf life. The olives are left to ferment in the brine for a specific duration, allowing them to develop their distinct taste and texture.
The Final Touch: Packing and Storage
Once the brining process is complete, our olives are ready to be packed and stored. We use premium packaging materials to ensure the olives remain fresh and retain their exceptional quality. Whether you prefer the tanginess of green olives or the richness of black olives, our diverse range of packaging options caters to all tastes and preferences.
Conclusion
At Centenario Gardens, we pride ourselves on our dedication to delivering olives of unparalleled quality. Through gentle manual harvesting and meticulous processing techniques, we strive to offer you an exceptional olive experience that surpasses all expectations. By preserving the natural flavors and taking care of every detail, our olives represent the pinnacle of taste and craftsmanship. Discover the art of gentle manual harvesting and processing of olives with Centenario Gardens, and elevate your culinary journey to new heights.
Remember, the secret to extraordinary olives lies in the meticulous care we take from the tree to your table.